Henry Notaker is a literary historian who taught courses in food culture and history for over a decade. He was a foreign correspondent for the Norwegian Broadcasting Corporation and a TV host of arts and letters shows and documentaries. He is the author of numerous books and articles on European and Latin American contemporary history, food history, and culinary literature.
3 Электронные книги Henry Notaker
Henry Notaker: A History of Cookbooks
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cook …
EPUB
английский
DRM
€39.99
Notaker Henry Notaker: Food Culture in Scandinavia
The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and politi …
PDF
английский
DRM
€54.23
Jostein Gaarder & Victor Hellern: El libro de las religiones
Este Libro de las religiones fue concebido como un útil manual para jóvenes sobre el mundo de las religiones, las corrientes filosóficas y la ética ¿Qué es realmente el budismo? ¿Qué significa nirvan …
EPUB
испанский
DRM
€6.99