1 Электронные книги J. R. Botta
J.R. Botta & Fereidoon Shahidi: Seafoods: Chemistry, Processing Technology and Quality
Seafoods are important sources of nutrients for humans. Proteins and non- protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of …
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английский
DRM
€57.59
