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Jianshe Chen & Andrew Rosenthal 
Modifying Food Texture [EPUB ebook] 
Volume 2: Sensory Analysis, Consumer Requirements and Preferences

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Обложка Jianshe Chen & Andrew Rosenthal: Modifying Food Texture (ePUB)

Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods. — Explores texture as an important aspect of consumer food acceptance and preference- Addresses the food textural needs of special groups, including infants, the elderly, and dysphagia patients- Takes an in-depth look at the product development needs of consumers, exploring the sensory analysis of food texture

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язык английский ● Формат EPUB ● ISBN 9781782423522 ● редактор Jianshe Chen & Andrew Rosenthal ● издатель Elsevier Science ● опубликованный 2015 ● Загружаемые 3 раз ● валюта EUR ● Код товара 5762069 ● Защита от копирования Adobe DRM
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