Jody (Clark University, Worcester, MA, USA) Emel & Harvey (National University of Singapore, Singapore) Neo 
Political Ecologies of Meat [PDF ebook] 

поддержка

Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution.

This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications.

Case studies of different systems at varying scales are included, drawn from Asia, Africa, the Americas and Europe. The book includes an editorial introduction to set the context and synthesize key messages for the reader.

€61.61
Способы оплаты
Купите эту электронную книгу и получите еще одну БЕСПЛАТНО!
Формат PDF ● страницы 392 ● ISBN 9781317816416 ● редактор Jody (Clark University, Worcester, MA, USA) Emel & Harvey (National University of Singapore, Singapore) Neo ● издатель Taylor and Francis ● опубликованный 2015 ● Загружаемые 3 раз ● валюта EUR ● Код товара 4248441 ● Защита от копирования Adobe DRM
Требуется устройство для чтения электронных книг с поддержкой DRM

Больше книг от того же автора (ов) / редактор

126 817 Электронные книги в этой категории