The Green Revolution of 1960s introduced herbicides, pesticides, and advanced agricultural technologies to third world countries-rescuing hundreds of millions of people from malnutrition and starvation and transforming low-yield, labor-intensive farming into the high-tech, immensely productive industry it is today. Despite these stunning gains, critics of chemical farming remain vocal. Recently, the European Union passed a ban on twenty-two chemicals-about 15 percent of the EU pesticides market-to begin in 2011. In Crop Chemophobia, Jon Entine and his coauthors examine the ‘precautionary principle’ that underlies the EU’s decision and explore the ban’s potential consequences-including environmental degradation, decreased food safety, impaired disease-control efforts, and a hungrier world.
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Claude E. Barfield is a resident scholar and the director of trade and science policy studies and technology policy studies at AEI. He is the author or editor of a number of books on trade and science policy, including the recently published Free Trade, Sovereignty, Democracy: The Future of the World Trade Organization. In 1999, he coauthored Tiger by the Tail: China and the World Trade Organization with Mark Groombridge. Before coming to AEI, he served in the Ford administration, on the staff of the U.S. Senate Governmental Affairs Committee, and as a co-staff director of the President’s Commission for a National Agenda for the Eighties.
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