Karen Hess (1918–2007) was an accomplished culinary historian and author and editor of numerous books. She was once called «the best American cook in Paris» by Newsweek.
2 Электронные книги Karen Hess
Harry Woodward & Steve Buchholz: Aftershock
A practical, hands-on guide to helping employees through the often painful process of organizational change—whether from technological innovation, limited resources, or new management. Based on year …
EPUB
английский
DRM
€13.99
Karen Hess: The Carolina Rice Kitchen
A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin’ John evolve? Why was the famous rice called ‘Carolina Gold’? The rice k …
EPUB
английский
DRM
€27.99
