Електронна книга > Наука > Техника > Химическая технология > Katarzyna Staszak & Karolina Wieszczycka: Chemical Technologies and Processes (ePUB)

Katarzyna Staszak & Karolina Wieszczycka
Chemical Technologies and Processes [EPUB ebook]

поддержка

Обложка Katarzyna Staszak & Karolina Wieszczycka: Chemical Technologies and Processes (ePUB)

This book is essential reading for scientists and students interested in both organic and inorganic chemical technology. The authors cover the production of chemical reagents as well as trends from adjacent fields including biotechnology and process simulation. Chemical Technologies and Processes is of interest to chemical engineers, materials scientists, as well as chemists in both academia and industry.

€94.95

Об авторе

Katarzyna Staszak and Karolina Wieszczycka, Poznan University of Technology, Poznan, Poland; Bartosz Tylkowski, CTQC, Tarragona, Spain.

Купите эту электронную книгу и получите еще одну БЕСПЛАТНО!

язык английский ● Формат EPUB ● страницы 312 ● ISBN 9783110656435 ● Размер файла 7.9 MB ● редактор Katarzyna Staszak & Karolina Wieszczycka ● издатель De Gruyter ● город Berlin/Boston ● опубликованный 2020 ● Издание 1 ● Загружаемые 24 месяцы ● валюта EUR ● Код товара 7907571 ● Защита от копирования Adobe DRM

Требуется устройство для чтения электронных книг с поддержкой DRM

Больше книг от того же автора (ов) / редактор

Katarzyna Staszak Karolina Wieszczycka Bartosz Tylkowski

8 782 Электронные книги в этой категории

Обложка S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Обложка Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years» hands- …

Обложка Clayton May: Epoxy Resins

Clayton May: Epoxy Resins

Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …

Обложка Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Обложка VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Обложка Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Carbon membranes have great advantages of strong mechanical strength and high chemical stabilities, as well as high separation performance to reach the industrial attractive region. Further improveme …

Обложка Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers differ …

Обложка F. Habashi: Principles of Extractive Metallurgy

F. Habashi: Principles of Extractive Metallurgy

Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume …

Обложка Gruenwedel: Food Analysis

Gruenwedel: Food Analysis

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis …

Обложка Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Следущая страница >>>