Kirsten Dixon is an internationally recognized chef and cookbook author. Early in her career, she was named one of the Ten Best Chefs by Pacific Northwest magazine and one of the Ten Best New Chefs by Esquire. In 1992, she was selected as a James Beard Foundation Special Events Chef. Later she was named a «Culinary Legend» by the House of Blues and Alive Culinary Resources.
4 Электронные книги Kirsten Dixon
Alaska Northwest Books: The Alaska Homegrown Cookbook
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes a …
EPUB
английский
DRM
€15.99
Kirsten Dixon: The Winterlake Lodge Cookbook
In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate. She has also Ship Date : 09/15/2012 updat …
EPUB
английский
DRM
€23.99
Kirsten Dixon & Mandy Dixon: The Tutka Bay Lodge Cookbook
In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, …
EPUB
английский
DRM
€22.99
Kirsten Dixon & Mandy Dixon: Living Within the Wild
Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst …
EPUB
английский
DRM
€16.99
