Louis Eguaras & Matthew Frederick 
101 Things I Learned(R) in Culinary School (Second Edition) [EPUB ebook] 

»Calum is the pie king» Jamie Oliver »If you want to know how to make a pie, Calum is your go-to man!» Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don»t get better than a traditional British bake. Join Paul Hollywood for a personal tour arou …

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in th …

» Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too » Claudia Roden » Fuchsia Dunlop’ …

Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, …

127 Instant Pot and slow cooker meals to make dinnertime a breeze. Need some inspiration to spruce up your dinnertime routine? Let me guess—you want meals that come together quickly, don’t leave your …

Notes from the Galley of Sailing Vessel Solitaire is a collection of over 250 recipes that are great-tasting and easy to prepare in the galley of your boat or in the kitchen at home. Nancy and her hu …