A trendy restaurant has small town Idaho up in arms—and a goat farmer six feet under—in a New York Times bestselling author’s cozy mystery series debut.
Angie Turner is back in her hometown of River Vista, Idaho, ready to open her own farm-to-table restaurant. Together with her friend and business partner Felicia, Angie is lining up vendors from local farmer’s markets to Old Man Moss’s goat dairy farm. Not everyone in the Boise suburb is keen on having a fancy new eatery in town. But the cantankerous Moss takes a shine to Angie, as does his kid goat Precious.
When Angie hears the shocking news that Moss has been killed, she jumps in to mind the man’s livestock—and help solve him murder. Now with her grand opening just days away, Angie has grave reservations about her new neighbors. But one thing’s for sure, Angie’s not about to let some killer gether goat.
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Lynn Cahoon is an award-winning, New York Times and USA Today bestselling author of cozy mysteries including the Kitchen Witch Mysteries, the Cat Latimer Mystery series, the Tourist Trap Mysteries, the Farm-to-Fork series, the Survivors' Book Club Mystery series, and The Bainbridge Island Mysteries. She is a member of Sisters in Crime, Mystery Writers of America, and International Thriller Writers and her books have sold more than a million copies. Originally from Idaho, she grew up living the small-town life she now loves to feature in her novels. She now lives with her husband and two fur babies in a small historic town in Eastern Tennessee and can be found online at Lynn Cahoon.com.
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