1 Электронные книги Makhdoom, Mathura, India) Verma Arun K. (ICAR-Central Research Institute for Research on Goats (ICAR)
Rituparna (ICAR-National Research Centre on Meat, Hyderabad, India) Banerjee & Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui: Natural Antioxidants
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the develo …
PDF
DRM
€135.65
