24 Электронные книги Maria Oria
Food Forum & Food and Nutrition Board: Nutritional Risk Assessment
For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their decision-making process …
PDF
английский
DRM
€35.31
Food and Nutrition Board & Institute of Medicine: Foodborne Disease and Public Health
The Institute of Medicine’s Food and Nutrition Board and the National Research Council’s Policy and Global Affairs Division convened a workshop in Washington, D.C., entitled Foodborne Disease and Pub …
PDF
английский
DRM
€29.07
Committee on Dietary Supplement Use by Military Personnel & Food and Nutrition Board: Use of Dietary Supplements by Military Personnel
Dietary supplements are widely available through a rapidly expanding market of products commonly advertised as beneficial for health, performance enhancement, and disease prevention. Given the import …
PDF
английский
DRM
€89.87
Board on Agriculture and Natural Resources & Committee on the Review of the Food and Drug Administration’s Role in Ensuring Safe Food: Enhancing Food Safety
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not so …
PDF
английский
DRM
€69.85
Board on Agriculture and Natural Resources & Committee on the Review of the Food and Drug Administration’s Role in Ensuring Safe Food: Enhancing Food Safety
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not so …
EPUB
английский
DRM
€83.22
Committee on Dietary Supplement Use by Military Personnel & Food and Nutrition Board: Use of Dietary Supplements by Military Personnel
Dietary supplements are widely available through a rapidly expanding market of products commonly advertised as beneficial for health, performance enhancement, and disease prevention. Given the import …
EPUB
английский
DRM
€102.42
Food and Nutrition Board & Institute of Medicine: Foodborne Disease and Public Health
The Institute of Medicine’s Food and Nutrition Board and the National Research Council’s Policy and Global Affairs Division convened a workshop in Washington, D.C., entitled Foodborne Disease and Pub …
EPUB
английский
DRM
€42.36
Food and Nutrition Board & Institute of Medicine: Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin
The Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin was initiated by a desire to share experiences regarding the problem of obesity in children and youth of M …
EPUB
английский
DRM
€63.99
Food Forum & Food and Nutrition Board: Nutritional Risk Assessment
For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their decision-making process …
EPUB
английский
DRM
€49.89
Food and Nutrition Board & Institute of Medicine: Nutrition and Traumatic Brain Injury
Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially thos …
PDF
английский
DRM
€83.87
Food and Nutrition Board & Institute of Medicine: Nutrition and Traumatic Brain Injury
Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially thos …
EPUB
английский
DRM
€89.73
Committee on Fitness Measures and Health Outcomes in Youth & Food and Nutrition Board: Fitness Measures and Health Outcomes in Youth
Physical fitness affects our ability to function and be active. At poor levels, it is associated with such health outcomes as diabetes and cardiovascular disease. Physical fitness testing in American …
PDF
английский
DRM
€3.83
Committee on Fitness Measures and Health Outcomes in Youth & Food and Nutrition Board: Fitness Measures and Health Outcomes in Youth
Physical fitness affects our ability to function and be active. At poor levels, it is associated with such health outcomes as diabetes and cardiovascular disease. Physical fitness testing in American …
EPUB
английский
DRM
€55.21
Board on Agriculture and Natural Resources & Division on Earth and Life Studies: Exploring Health and Environmental Costs of Food
The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, a …
PDF
английский
DRM
€3.82
Board on Agriculture and Natural Resources & Division on Earth and Life Studies: Exploring Health and Environmental Costs of Food
The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, a …
EPUB
английский
DRM
€41.13
Board on Population Health and Public Health Practice & Committee on the Consequences of Sodium Reduction in Populations: Sodium Intake in Populations
Despite efforts over the past several decades to reduce sodium intake in the United States, adults still consume an average of 3, 400 mg of sodium every day. A number of scientific bodies and profess …
PDF
английский
DRM
€3.80
Board on Population Health and Public Health Practice & Committee on the Consequences of Sodium Reduction in Populations: Sodium Intake in Populations
Despite efforts over the past several decades to reduce sodium intake in the United States, adults still consume an average of 3, 400 mg of sodium every day. A number of scientific bodies and profess …
EPUB
английский
DRM
€47.68
Board on Agriculture and Natural Resources & Food and Nutrition Board: Framework for Assessing Effects of the Food System
How we produce and consume food has a bigger impact on Americans’ well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our he …
PDF
английский
DRM
€3.82
Board on Agriculture and Natural Resources & Food and Nutrition Board: Framework for Assessing Effects of the Food System
How we produce and consume food has a bigger impact on Americans’ well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our he …
EPUB
английский
DRM
€83.63
Food and Nutrition Board & Health and Medicine Division: Meeting the Dietary Needs of Older Adults
Older adults are a growing demographic group in the United States, and a range of physical, social, financial, and cultural factors affect their nutritional status. Metabolic and physiologic changes …
PDF
английский
DRM
€3.83
Food and Nutrition Board & Health and Medicine Division: Meeting the Dietary Needs of Older Adults
Older adults are a growing demographic group in the United States, and a range of physical, social, financial, and cultural factors affect their nutritional status. Metabolic and physiologic changes …
EPUB
английский
DRM
€55.79
Committee to Review the Dietary Reference Intakes for Sodium and Potassium & Food and Nutrition Board: Dietary Reference Intakes for Sodium and Potassium
As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these are two important blood electrolytes, …
EPUB
английский
DRM
€89.24
Food and Nutrition Board & Institute of Medicine: Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin
The Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin was initiated by a desire to share experiences regarding the problem of obesity in children and youth of M …
PDF
английский
DRM
€45.44
Board on Environmental Change and Society & Committee on a Systems Approach to Reducing Consumer Food Waste: National Strategy to Reduce Food Waste at the Consumer Level
Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food’s essential role as a source of …
EPUB
английский
DRM
€70.17