This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into four parts, essays focus on the relationships between eating and childhood reading in the Victorian era, the role of hunger in depicting social instability and reform, the cultivation of taste through advertising and the formation of cultural legacies through imaginative and emotional experiences of food and drink. Contributors show tha...
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Формат PDF ● страницы 238 ● ISBN 9781351727150 ● редактор Mary (University of Warwick, UK) Addyman & Laura Wood ● издатель Taylor and Francis ● опубликованный 2017 ● Загружаемые 3 раз ● валюта EUR ● Код товара 5328986 ● Защита от копирования Adobe DRM
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