Melvin A. Pascall, Ph.D., is a Professor at the Department of Food Science and Technology,
Ohio State University, Columbus, OH, USA.
Jung H. Han, Ph.D., is Adjunct Associate Professor, Department of Food Science and Human Nutrition, University of Illinois at Urbana/Champaign, Urbana, IL, and Vice-President of R&D, Pulmuone Foods USA, Fullerton, CA, USA.
2 Электронные книги Melvin A. Pascall
Melvin A. Pascall & Jung H. Han: Packaging for Nonthermal Processing of Food
A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this book discusses packaging implications f …
PDF
английский
DRM
€167.99
Melvin A. Pascall & Jung H. Han: Packaging for Nonthermal Processing of Food
A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this book discusses packaging implications f …
EPUB
английский
DRM
€167.99
