Oretta Zanini De Vita is a leading Italian food critic and author of several books on Italian cuisine including The Food of Rome and Lazio: History, Folklore, and Recipes and Il cibo e il suo mondo nella campagna romana.Maureen B. Fant is a writer and translator and the coauthor of The Dictionary of Italian Cuisine.
3 Электронные книги Oretta Zanini De Vita
Oretta Zanini De Vita: Encyclopedia of Pasta
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book t …
PDF
английский
DRM
€21.99
Oretta Zanini De Vita: Popes, Peasants, and Shepherds
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of …
EPUB
английский
DRM
€34.99
Oretta Zanini De Vita & Maureen B. Fant: Sauces & Shapes: Pasta the Italian Way
Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so univ …
EPUB
английский
DRM
€33.99
