Pam Braun takes ‘you are what you eat’ to a whole new level with an easy-to-use, everyday foods–based
Ultimate Anti-Cancer Cookbook. Incorporating sound science, a chef’s sensibility, and common sense, this indispensable reference gets tons of use while inspiring well-being with Pam Braun’s delicious recipes that are virtuous for your body. Plus, readers learn about nutrition along the way.
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Pam Braun, former chef and restaurant owner, was diagnosed in 2004 at the age of 52 with late-stage fallopian tube cancer. She was given a 15% chance of survival and a 75% chance of recurrence.
The fierce determination to do all she could through her cancer journey, in conjunction with traditional medical treatment, compelled her to begin researching the science of food and its relationship to cancer. Her research has led to the development of
The Ultimate Anti-Cancer Cookbook, bringing her combined passions for good food and healthful living together. She currently lives happily, healthfully, and cancer-free in Los Angeles.
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