автор: Paula A. Johnson

East Tennessee native Paula Johnson has made herself an expert in Knoxville history, haute cuisine, hole-in-the-wall eateries and hidden culinary hot spots. Since creating Knoxville Food Tours in 2010, Paula has personally led over eight hundred food tours and has also served as a step-on guide for bus groups touring Knoxville and the surrounding area. In 2016, she was asked to partner with the University of Tennessee»s Personal Development Food & Wine Courses and also with WDVX»s Tennessee Farm Table radio program. In 2017, Knoxville Food Tours received the Service Supplier of the Year Award from the Greater Knoxville Hospitality Association.