Ricardo Bonacho & Sara Estevao 
Experiencing Food, Designing Dialogues [EPUB ebook] 
Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

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FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food.This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

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язык английский ● Формат EPUB ● страницы 186 ● ISBN 9781351271943 ● редактор Ricardo Bonacho & Sara Estevao ● издатель CRC Press ● опубликованный 2018 ● Загружаемые 3 раз ● валюта EUR ● Код товара 6660160 ● Защита от копирования Adobe DRM
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