автор: Riccardo Valentini

Prof. Riccardo Valentini:  Division on Impacts on Agriculture, Forests and Ecosystem Services (IAFES), Euro-Mediterranean Center on Climate Change (CMCC), Lecce, Italy; University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy. Dr. John Sievenpiper:Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada Division of Endocrinology and Metabolism, Department of Medicine, St. Michael’s Hospital, Toronto, ON, Canada Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, ON, Canada. Marta Antonelli: Barilla Center for Food and Nutrition, Via Madre Teresa di Calcutta 3/a, 43121 Parma, Italy. Euro-Mediterranean Center on Climate Change (CMCC), Lecce, Italy. Katarzyna Dembska: Barilla Center for Food and Nutrition Foundation, Via Madre Teresa di Calcutta 3/a, 43121 Parma, Italy.