Електронна книга > Наука > Техника > Химическая технология > S Furusaki: Expanding World of Chemical Engineering (PDF)

S Furusaki
Expanding World of Chemical Engineering [PDF ebook]

поддержка

Обложка S Furusaki: Expanding World of Chemical Engineering (PDF)

This new edition of The Expanding World of Chemical Engineering provides an overview of recent and future developments in chemical engineering and future aspects in chemical engineering. The book is written by leading researchers in various fields of expertise and covers most important topics in chemical engineering. The topics covered include; computer application, material design, supercritical fluid technology, colloid and powder technology, new equipment, bio and medical technology and environmental preservation and remediation. This is a valuable book for students at all levels as well as for practitioners in chemical engineering and industry.

€75.22

Купите эту электронную книгу и получите еще одну БЕСПЛАТНО!

язык английский ● Формат PDF ● страницы 368 ● ISBN 9781351410571 ● издатель CRC Press ● опубликованный 2019 ● Загружаемые 3 раз ● валюта EUR ● Код товара 6889863 ● Защита от копирования Adobe DRM

Требуется устройство для чтения электронных книг с поддержкой DRM

Больше книг от того же автора (ов) / редактор

S Furusaki S. Furusaki

8 707 Электронные книги в этой категории

Обложка J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

Обложка Debabrata Das & Debayan Das: Biochemical Engineering

Debabrata Das & Debayan Das: Biochemical Engineering

All engineering disciplines have been developed from the basic sciences. Science gives us the information on the reasoning behind new product development, whereas engineering is the application of sc …

Обложка Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be …

Обложка Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

This Second Edition is an essential guide to preparing for FDA pre-approval inspections-taking into account current trends in FDA expectations and inspection activities, such as the GMPs of the 21st …

Обложка Mohammad Shafiur Rahman: Handbook of Food Preservation

Mohammad Shafiur Rahman: Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …

Обложка Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. …

Обложка Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Cold-Formed Steel Structures to the AISI Specification reveals the behavior and design of cold-formed steel structures, connections, and systems. It describes the AISI Specification for the Design of …

Обложка Jr. Baukal: Industrial Combustion Pollution and Control

Jr. Baukal: Industrial Combustion Pollution and Control

This reference overflows with an abundance of experimental techniques, simulation strategies, and practical applications useful in the control of pollutants generated by combustion processes in the …

Обложка Michael K. Levine: People Over Process

Michael K. Levine: People Over Process

This book is about improving and sustaining agility by focusing on people over process, as the first agile value advocates, and is the third and final book in the author»s Lean and Agile Software tr …

Обложка Pieter (Wageningen Agricultural University, The Netherlands) Walstra: Physical Chemistry of Foods

Pieter (Wageningen Agricultural University, The Netherlands) Walstra: Physical Chemistry of Foods

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of …

Следущая страница >>>