автор: Sajeshkumar N. K.

поддержка
Dr. Prem Jose Vazhacharickal is currently working as an assistant professor in the Department of Biotechnology, Mar Augusthinose College, Ramapuram, Kerala, India. He received the research training and academic guidance from Prof. Dr. Andreas Buerkert, University of Kassel, Germany.




14 Электронные книги Sajeshkumar N. K.

Jiby John Mathew & Sajeshkumar N. K.: Phytochemical profiling of Garcinia gummi-gutta (Malabar tamarind) and in vitro analysis of cholesterol lowering effect
Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, language: English, abstract: In our society cholesterol related diseases are increasing day …
PDF
английский
€18.99
Sajeshkumar N. K. & Jiby John Mathew: Antimicrobial and phytochemical analysis of lime juice and different types of honey. An overview
Scientific Study from the year 2016 in the subject Biology — Micro- and Molecular Biology, grade: 1.5, Mar Augusthinose College, language: English, abstract: Citrus, one of the major genes of …
PDF
английский
€16.99
Jiby John Mathew & Sajeshkumar N. K.: Phytochemical analysis and cholesterol lowering efficiency of Averrhoa carambola Linn (star fruit).
Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, course: Biochemistry, language: English, abstract: Aqueous extract of the fruit pulp of …
PDF
английский
€15.99
Sajeshkumar N. K. & Jiby John Mathew: Studies on genetic relationships among locally cultivated Citrus varieties in Kerala employing matK and rbcL gene using PCR technique and RFLP markers
Scientific Study from the year 2016 in the subject Biology — Micro- and Molecular Biology, grade: 1.5, Mar Augusthinose College, language: English, abstract: Citrus, one of the major genes of …
PDF
английский
€12.99
Sajeshkumar N. K. & Jiby John Mathew: Studies on genetic relationships among locally cultivated Musaceae varieties in Kerala employing rbcL and matK gene using PCR technique and RFLP markers
Scientific Study from the year 2016 in the subject Biology — Micro- and Molecular Biology, grade: 1, 5, Mar Augusthinose College, language: English, abstract: The classification of the Musaceae …
PDF
английский
€18.99
Jiby John Mathew & Sajeshkumar N. K.: Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property
Scientific Study from the year 2017 in the subject Chemistry — Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: The experiment was carried out to extract and analyze …
PDF
английский
€15.99
Jiby John Mathew & Sajeshkumar N.K.: Health aspects and food safety in urban and peri-urban agricultural production in India. Farms and railway gardens across the Mumbai Metropolitan Region
Scientific Study from the year 2016 in the subject Agrarian Studies, Mar Augusthinose College (Mar Augusthinose College), course: Biotechnology, language: English, abstract: Urban and peri-urban …
EPUB
английский
€18.99
Sajeshkumar N.K. & Jiby John Mathew: Soil properties and enzymatic characterization of jackfruit (Artocarpus heterophyllus) varieties in Kerala
Scientific Study from the year 2016 in the subject Agrarian Studies, , language: English, abstract: Jackfruit (Artocarpus heterophyllus) is commonly grown in home gardens of tropical and sub-tropical …
PDF
английский
€36.99
Sajeshkumar N.K. & Jiby John Mathew: Studies on genetic relationships among six varieties of jackfruit in Kerala employing the ‘matK’ gene using PCR technique and RFLP markers
Scientific Study from the year 2017 in the subject Biology — Genetics / Gene Technology, Mar Augusthinose College, language: English, abstract: Artocarpus heterophyllus belong to the Moraceae family …
PDF
английский
€29.99
Sajeshkumar N.K. & Jiby John Mathew: Isolation of phosphate solubilsing bacteria from rhizosphere of different black pepper (Piper nigrum) varieties in Kerala
Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, course: Biotechnology, language: English, abstract: Black pepper belongs to piperaceae …
PDF
английский
€18.99
John Joseph & Jiby John Mathew: Isolation, characterization and optimization of dye degrading bacteria from natural source
Scientific Study from the year 2016 in the subject Biology — Micro- and Molecular Biology, grade: 1.5, Mar Augusthinose College, language: English, abstract: In this study an attempt was made to …
PDF
английский
€15.99
Jiby John Mathew & Sajeshkumar N.K.: Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials
Scientific Study from the year 2017 in the subject Chemistry — Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: As the prevalence of obesity and hypercholesterolemia …
PDF
английский
€15.99
Jiby John Mathew & Sajeshkumar N.K.: Cholesterol lowering effect of Tamarind (Tamarindus indica)
Scientific Study from the year 2017 in the subject Chemistry — Bio-chemistry, grade: 1.5, Mar Augusthinose College, course: Biotechnology, language: English, abstract: Aqueous extract of the fruit …
PDF
английский
€15.99
John Joseph & Jiby John Mathew: Anti-acne activity of medicinal and herbal sources
Scientific Study from the year 2017 in the subject Biology — Miscellaneous, grade: 1.5, Mar Augusthinose College, language: English, abstract: In the current study, attempts are being made to search …
PDF
английский
€15.99