автор: Simon Quellen Field

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When you’re cooking, you’re a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature pr …

With today»s modern technology—LEDs, servomotors, motion sensors, speakers, and more—artwork can incorporate elements of light, sound, and motion for dramatic effects. Author and educator Simon Quel …

Black powder, the world’s first chemical explosive, was originally developed in the seventh century, during China’s Tang dynasty. It was a crude mixture at first, but over time chemists discovered th …

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How much do you really know about how the human body works and how it reacts to food, exercise, nutrition, and the environment? While most people have read about at least one fad diet, they’re left w …

Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an …

Step-by-step instructions to building more than 30 fascinating devices are included in this book for workbench warriors and grown-up geeks. Detailed illustrations and diagrams explain how to construc …

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