Stephen Harding has been director of the National Centre for Macromolecular Hydrodynamics for the last 24 years, a period which has seen hydrodynamic methods (analytical ultracentrifugation, light scattering, viscometry etc.) come from almost oblivion to flourish as tools for biomolecular characterisation. He has published over 350 research papers and 9 books in the field of biomolecular hydrodynamics and applied biochemistry. In recognition of his discoveries he received a junior medal from the Royal Society of Chemistry in 1991 and a DSc from the University of Oxford in 2002. In 2010 he gave the prestigious annual Pfizer lecture at the University of Connecticut and in 2012 he was awarded by King Harald V den Kongelige Norske Fortjenstorden — the Royal Norwegian Order of Merit (Knight of the 1st class) — the highest award to a foreign non Head of State. His current focus is on biopolymer stability in response to bioprocessing, of particular interest to the Biopharma industry where he now draws much of his support.
6 Электронные книги Stephen E. Harding
David Griffiths & Stephen E. Harding: In Search of Vikings
This book presents a collection of papers from experts in a broad range of disciplines, including history, archaeology, genetics, and linguistics, to provide a detailed understanding of the Vikings i …
PDF
английский
DRM
€61.63
Gary G. Adams & Hilde Barsett: Introduction to Polysaccharide Biotechnology
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide …
PDF
английский
DRM
€79.62
David Scott & Stephen E Harding: Analytical Ultracentrifugation
Analytical ultracentrifugation has become an increasingly important technique for monitoring the size and shape of biological macromolecules. Analytical Ultracentrifugation: Techniques and Methods co …
PDF
английский
DRM
€184.99
Stephen E Harding: Stability of Complex Carbohydrate Structures
Complex carbohydrates such as high molecular weight polysaccharides like starch and cellulose, are well known for their importance in foodstuffs, paper and wood, but their importance extends far beyo …
PDF
английский
DRM
€159.99
Gary G. Adams & Hilde Barsett: Introduction to Polysaccharide Biotechnology
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide …
EPUB
английский
DRM
€79.61
David Griffiths & Stephen E. Harding: In Search of Vikings
This book presents a collection of papers from experts in a broad range of disciplines, including history, archaeology, genetics, and linguistics, to provide a detailed understanding of the Vikings i …
EPUB
английский
DRM
€61.53