автор: Vasilis Valdramidis

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to th …

Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or …

Food processing is the step of the food chain that principally affects a food’s physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides …