W. G. Waters 
Cook’s Decameron [EPUB ebook] 

Notes from the Galley of Sailing Vessel Solitaire is a collection of over 250 recipes that are great-tasting and easy to prepare in the galley of your boat or in the kitchen at home. Nancy and her hu …

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow. Hedgerows, moors, meadows and woods — these hold a veritable feast for the for …

A thoroughly practical guide to catching, preparing and cooking sea fish, from the bestselling River Cottage Handbook series From renowned fishing expert Nick Fisher comes this concise and beautifull …

This book is a guide and companion for everyone new to cooking. This Book has simple, and useful recipes included in the chapters. …

Spice. The essence of a certain plant, and thus of a certain place, distilled down into some crumpled leaves or a fine powder. Flavor. A mixture of taste and smell that stimulates the senses and invo …

Food-focused travel guides for the world»s most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea …

» Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too » Claudia Roden » Fuchsia Dunlop’ …

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won»t find any limp lettuce or boring old-school vegan dishes …