Sara B. Franklin is a writer and food studies scholar teaching at New York University”s Gallatin School of Individualized Study.
6 Ebooks by Sara B. Franklin
Sara B. Franklin: Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin
I see the participatory nature of food in New Orleans as being in the dishes. My guess is that none of the fine chefs in town would accept the challenge of putting their gumbo against somebody’s moth …
EPUB
English
DRM
€2.99
Sara B. Franklin: Edna Lewis
Edna Lewis (1916-2006) wrote some of America’s most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore …
EPUB
English
DRM
€14.99
Sara B. Franklin: Edna Lewis
Edna Lewis (1916-2006) wrote some of America’s most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore …
EPUB
English
DRM
€109.38
Sara B. Franklin: Edna Lewis
Edna Lewis (1916-2006) wrote some of America’s most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore …
PDF
English
DRM
€108.35
Sara B. Franklin: Editor
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th centuryincluding Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plathfinally gets her due …
EPUB
English
DRM
€17.60
