Author: Sarah Rowlands

After leaving her job as an actuary, Sarah Rowlands trained at Leiths School of Food and Wine and then worked in a Michelin starred restaurant. During this time, her love of flavour and flavour pairings lead to her developing a passion for wine. She now works freelance, hosting wine tastings, working at wine fairs, acting as an associate judge for the International Wine and Spirit Competition, an examiner for the Wine Spirit Education Trust and travelling the world to taste and learn about new and little known wines. She also gives cookery lessons and breadmaking courses.