This third volume of the Second Edition of “Introduction to Pharmaceutical Biotechnology”, focuses on animal tissue culture, with strong presentations of stem cell culture and engineering, with a special emphasis on their clinical use and applications. Interesting areas like animal cells and facilities are also described. All major sub disciplines within this field are included with added information. Issues related to pharmacology and toxicology are presented, along with important regulatory issues covered. A new chapter and material covering drug delivery systems (including nano delivery systems) will be introduced. There is also an updated chapter on the role of pharmacists in delivering biotechnological products, particularly in the era of Covid.
Key Features:
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Comprehensive overview of important topics within pharmaceutical biotechnology.
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Continuing step-by-step presentation of concepts and techniques.
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Includes recent advancements in genetic engineering related to CRISPR technology.
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Incorporation of enhanced multimedia components such as videos and laboratory simulations.
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New coverage of m RNA vaccines.
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Each topic will be thoroughly updated to represent the most recent research advancements.
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Extensive references will be added at the end of each chapter to enhance further study.
Table of Content
Preface
Acknowledgements
Editor Biographies
List of Contributors
1 Introduction to animal tissue culture science
2 Organ culture
3 Stem cell culture
4 Culture media for animal cells
5 Animal tissue culture facilities
6 Characterization of cultured cells
7 Role of pharmacists in delivering biotechnological products
About the author
Saurabh Bhatia is an assistant professor at Acharya & BM Reddy College of Pharmacy in India. He has academic experience in a number of specialized areas including pharmacology, natural products science, biotechnology, and drug delivery systems. He has promoted several marine algae and their derived polymers throughout India and has published over five books in many areas of pharmaceutical science.
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