Scott Leysath is a leading authority on the proper preparation of fish and game. He is the author of two “The Sporting Chef's Wild Game Recipes” cookbooks. He is also the cooking editor of the Ducks Unlimited Magazine and writes for several other outlets including California Waterfowl Magazine, South Carolina Waterfowl Association, and Cooking Wild Magazine.
2 Ebooks by Scott Leysath
Scott Leysath: Essential Fish & Game Cookbook
Calling all anglers, hunters, outdoorspeople, and cooks! Essential Fish and Game Cookbook is jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinner …
EPUB
English
DRM
€9.59
