This companion to The Ethnomusicologists’ Cookbook combines scholarship with a unique approach to the study of the world’s foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists’ Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.
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Language English ● Format PDF ● Pages 214 ● ISBN 9781135040086 ● Editor Sean Williams ● Publisher Taylor and Francis ● Published 2015 ● Downloadable 3 times ● Currency EUR ● ID 4436565 ● Copy protection Adobe DRM
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