Jorge Welti-Chanes is Graduate Dean of the School of Engineering and Science at Tecnológico de Monterrey in Monterrey, México.
Sergio O. Serna-Saldívar is the Director of the Protein Center at the School of Engineering and Science at Tecnológico de Monterrey in Monterrey, México.Osvaldo Campanella is a Professor of Agricultural & Biological Engineering in the Department of Agricultural & Biological Engineering at Purdue University in West Lafayette, IN.
7 Ebooks by Sergio O. Serna-Saldivar
Sergio O. Serna-Saldivar: Corn
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information …
EPUB
English
DRM
€294.52
LW Rooney & Sergio O. Serna-Saldivar: Tortillas: Wheat Flour and Corn Products
Corn and wheat are among the most important cereals worldwide, representing many of the calories and proteins consumed. Tortillas and tortilla-related products are among the fastest-growing segments …
EPUB
English
DRM
€205.64
Sergio O. Serna-Saldivar: Cereal Grains
Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a …
EPUB
DRM
€73.69
Sergio O. Serna-Saldivar: Cereal Grains
While cereals remain the world”s largest food yield – with more than 2.3 billion metric tons produced annually – consumer demands are on the rise for healthier cereal products with greater …
PDF
DRM
€153.72
Sergio O. Serna-Saldivar: Cereal Grains
Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a …
PDF
DRM
€75.82
Jorge Welti-Chanes & Sergio O. Serna-Saldívar: Science and Technology of Fibers in Food Systems
This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wal …
PDF
English
€96.29
Sergio O. Serna-Saldivar: Cereal Grains
While cereals remain the world”s largest food yield – with more than 2.3 billion metric tons produced annually – consumer demands are on the rise for healthier cereal products with greater …
EPUB
DRM
€152.03
