Nepali kitchens are redolent with pungent spices and herbs, and Nepali cooks are replete with traditional lore about their culinary and therapeutic uses. Along with their unique aromas and flavors, the spices and herbs enhance the nutritional value of Nepal’s traditional foods. Across multiple ethnicities in Nepal, spices and herbs are used for ethno-medical purposes, which are recognized in the Ayurvedic medicinal system. This book will reveal why Nepalis make spice and herbs a part of daily cooking, where scientific reasoning corroborates the religious and cultural norms of our traditional cuisine, and how we make some of our time-honored tasty and healthy dishes.
Buy this ebook and get 1 more FREE!
Language English ● Format EPUB ● Pages 150 ● ISBN 9781664106925 ● File size 47.1 MB ● Publisher Xlibris AU ● Published 2021 ● Downloadable 24 months ● Currency EUR ● ID 7926381 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader