Small Town. Big Secrets.
Penelope and her Red Carpet Catering crew find themselves transported to a different world when they get to their newest movie set in rural Indiana. Surrounded by prickly locals, a nervous director out to prove herself, and a vast forest with secrets all its own, Penelope feels more homesick for the big city than ever before. When she finds their host, owner of Indiana’s newest culinary hotspot, dead of an apparent suicide, Penelope works to uncover the darker truths boiling beneath the surface of his seemingly perfect life.
Asked to help keep the late chef’s restaurant afloat, Penelope is fried trying to juggle two kitchens and a ravenous cast and crew. When the chef’s suicide turns out to be murder, and the restaurant is vandalized in the middle of the night, Penelope must find out who is behind it all before she’s the next one on the chopping block.
About the author
Shawn Reilly Simmons is a novelist and two-time Agatha Award-winning short story writer based in Frederick, Maryland. Cooking behind the scenes on movie sets perfectly combined two of her great passions: movies, and food, and provides the inspiration for the Red Carpet Catering mystery series.
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