Drawn from the author’s ongoing column in True West Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail–all with a western theme. Readers will be surprised to learn the stories behind some of their favorite recipes, and they’ll find inspiration from the days of cooking along the trail or in the old iron cook stove in these dishes interpreted for a modern cook’s kitchen.
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Language English ● Format PDF ● ISBN 9781493016679 ● Publisher TwoDot ● Published 2014 ● Downloadable 3 times ● Currency EUR ● ID 5516138 ● Copy protection Adobe DRM
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