Andrew F. Smith teaches culinary history at the New School in New York. He is the author or editor of several books, including the Oxford Encyclopedia on Food and Drink in America, Hamburger: A Global History, Potato: A Global History, and Sugar: A Global History, the latter three also published by Reaktion Books.
12 Ebooks by Smith Andrew F. Smith
Smith Andrew F. Smith: Fast Food
The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers i …
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€25.67
Smith Andrew F. Smith: Sugar
It’s no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8, 000 B.C.E., this addictive sweetener has since come to dominate our appetites-whether in cand …
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€25.66
Smith Andrew F. Smith: Potato
From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith revea …
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€25.62
Smith Andrew F. Smith: Why Waste Food?
About one-third of all food grown for human consumption is lost or discarded every year, despite financial, environmental, and ethical reasons not to waste food. We grow enough food to adequately fee …
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€20.29
A.W. LIVINGSTON: LIVINGSTON AND THE TOMATO
A. W Livingston (1821-98) was a Reynoldsburg, Ohio, tomato seedsman who was the best known developer of tomato varieties in the United States in the nineteenth century. First published in 1893, Livin …
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€42.31
Andrew F. Smith: Turkey
Talking turkey about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As …
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€19.13
Smith Andrew F. Smith: Food and Drink in American History
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early …
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€288.27
Smith Andrew F. Smith: Food in America
This three-volume work examines all facets of the modern U.S. food system, including the nation’s most important food and agriculture laws, the political forces that shape modern food policy, and the …
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€289.06
Smith Andrew F. Smith: Food and Drink in American History
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early …
EPUB
English
DRM
€285.50
Smith Andrew F. Smith: Food in America
This three-volume work examines all facets of the modern U.S. food system, including the nation’s most important food and agriculture laws, the political forces that shape modern food policy, and the …
EPUB
English
DRM
€286.96
Smith Andrew F. Smith: Encyclopedia of Junk Food and Fast Food
Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The …
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€92.62
Smith Andrew F. Smith: Fast Food and Junk Food
This fascinating and revealing work examines the incredible power of junk food and fast food-how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their a …
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€185.42
