In this thoughtful, intimate novel centered around a San Francisco family restaurant, two estranged sisters get a chance to rediscover their bond in the face of personal upheaval—if they can let go of the past and embrace new beginnings . . .
To an outsider, television morning anchor Tess Stone’s life looks like glossy perfection. Ambitious, beautiful, and married to a major league baseball player, Tess seems invincible—until an on-air catastrophe puts both her marriage and career in jeopardy. Retreating home to San Francisco from New York to take stock seems like the best move. But that involves a challenge of its own: confronting her sister, Avery.
Unlike Tess, Avery has pushed her own dreams aside in favor of running the family restaurant, Stones, dutifully adhering to her father’s unchanging menu of stick-to-your-ribs traditional fare. She has mixed feelings about her sister’s return. After all, Avery’s fiancé, Bennett, loved Tess first, and it’s impossible to shake her jealousy and dread—especially as Tess begins stealing attention left and right once more.
But while both sisters have been immersed in their own lives, their parents have been keeping secrets of their own. And the curveballs keep coming—throwing into question all their relationships, the restaurant’s future, and their long-held assumptions about love, family, and especially, each other . . .
About the author
Stacy Finz is a New York Times bestselling author of contemporary romance. After more than twenty years covering notorious serial killers, naked-tractor-driving farmers, fanatical foodies, aging rock stars and weird Western towns as a newspaper reporter, she figured she finally had enough material to launch a career writing fiction. She lives in Northern California with her husband. Visit her website www.stacyfinz.com. And sign up for her newsletter to learn about upcoming releases and events at www.stacyfinz.com/newsletter/.
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