Part cookbook , this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found.
Part guidebook , acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend, Louisiana.
Through narrative and stunning photography they showcase some of the country’s most sought-after fishing spots and unknown gems .
Susan Schadt’s fourth book chronicling and celebrating the bounty and spirit of American sporting life and culinary culture features James Beard Award winners, semifinalists, and nominees, Food & Wine Best New Chefs and participants on Top Chef, Top Chef Masters and the Food Network. Reel Masters is a cookbook anthology similar to the acclaimed book, Wild Abundance. This time, we are going fishing along the coastlines and inland shores of the sporting south.
About the author
Lisa Buser is an award-winning photojournalist with more than 20 years of experience in commercial, advertising, and newspaper photography. Buser serves a wide range of clients including Susan Schadt Press, USAToday, The Food Network, CNN, Random House Publishing Group, Auto Zone, and Methodist Le Bonheur Children’s Hospital. Among her many recognitions is the Media Orthopedic Award for photographs published on USAToday.com. She was the featured photographer for Wild Abundance: Ritual, Revelry, and Recipes of the South’s Finest Hunting Clubs (2010), A Million Wings: A Spirited Story of the Sporting Life Along the Mississippi Flyway (2012), and MEMPHIS: Sweet, Spicy and a Little Greasy (2014).
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