E-bok > Guideböcker > Mat / dryck > Adams Media: Chinese (ePUB)

Adams Media
Chinese [EPUB ebook]
50 Essential Recipes for Today’s Busy Cook

Stöd

Omslag till Adams Media: Chinese (ePUB)

Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. Now you can make all your favorite Chinese dishes at home! Here’s all you need to get started – whether you’re making a simple meal for one or an elaborate buffet for company – with recipes like Savory Shanghai Noodles and Mu Shu Beef.

€3.51

Köp den här e-boken och få 1 till GRATIS!

Språk Engelska ● Formatera EPUB ● Sidor 100 ● ISBN 9781440548116 ● Utgivare Adams Media ● Publicerad 2012 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 2501552 ● Kopieringsskydd Adobe DRM

Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

35 869 E-böcker i denna kategori

Omslag till Lonely Planet Food: Lonely Planet Food Trails

Lonely Planet Food: Lonely Planet Food Trails

Omslag till Lara Lee: A Splash of Soy

Lara Lee: A Splash of Soy

Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Harper”s Bazaar BEST cookbooks to buy now Leisure Food & Drink Recipe of the week Press & Journal …

Omslag till Laura Theodore: Jazzy Vegetarian Classics

Laura Theodore: Jazzy Vegetarian Classics

Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics …

Omslag till Hugh Fearnley-Whittingstall: River Cottage Light & Easy

Hugh Fearnley-Whittingstall: River Cottage Light & Easy

”Eating more healthily isn”t about denial. For example, reducing one”s dependence on wheat flour and dairy ingredients, which don”t appear at all in this book, turns out to be a delicious voyage …

Omslag till Paul Hollywood: Paul Hollywood''s British Baking

Paul Hollywood: Paul Hollywood”s British Baking

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don”t get better than a traditional British bake. Join Paul Hollywood for a personal tour arou …

Omslag till Lorna Carroll & Steven Carroll: Cocktails - How to Make Them

Lorna Carroll & Steven Carroll: Cocktails – How to Make Them

An insightful book of forty eight cocktail recipes and how to make them. A COCKTAIL is an appetizer or stomach stimulant and differs from other drinks in that it is supposed to contain Bitters. Cockt …

Omslag till Kevin Lynch: The Best of Closet Cooking 2018

Kevin Lynch: The Best of Closet Cooking 2018

25 of the tastiest and most popular recipes on Closet Cooking, the 2018 edition. …

Omslag till Frankie Unsworth: The New Art of Cooking

Frankie Unsworth: The New Art of Cooking

For food that”s as beautiful as any photograph – and tastes every bit as good as it looks. ”A great book, full of unsurprisingly wonderful photographs… even the most lumbering home cooks can cre …

Omslag till Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Omslag till Matt Artz: Spice Flavor Culture: A Culinary Journey Around the World, One Spice Blend At a Time

Matt Artz: Spice Flavor Culture: A Culinary Journey Around the World, One Spice Blend At a Time

Spice. The essence of a certain plant, and thus of a certain place, distilled down into some crumpled leaves or a fine powder. Flavor. A mixture of taste and smell that stimulates the senses and invo …

Nästa sida >>>