Författare: Anissa Helou

Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean …

This award-winning cookbook "dives deep into Islamic food culture and history" with colorful stories and a wide array of timeless recipes (Food & Wine).Renowned chef Anissa Helou is an auth …

A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in e …