Nadia Arumugam is a food writer, editor, and cookbook author. She writes the Chew On This column for Forbes.com and the Food Explainer column for Slate. Her writing and recipes have appeared in numerous other publications and websites including Saveur, Epicurious, and Gilt Taste. A member of the U.S. Association of Food Journalists, she is also the author of the cookbook Chop, Sizzle & Stir. Born in Malaysia and raised in London, Nadia now lives in New York City with her husband, Peter, and son, Zain.
4 E-böcker av Arumugam Nadia Arumugam
Arumugam Nadia Arumugam: Women Chefs of New York
Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world, including Jean Adamson and British-born April Bloomfield, who hav …
PDF
Engelska
DRM
€22.58
Arumugam Nadia Arumugam: Women Chefs of New York
Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have …
EPUB
Engelska
DRM
€22.41
Arumugam Nadia Arumugam: Women Chefs of New York
Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have …
PDF
Engelska
DRM
€22.49
Arumugam Nadia Arumugam: Women Chefs of New York
Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world, including Jean Adamson and British-born April Bloomfield, who hav …
EPUB
Engelska
DRM
€22.63
