Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research.
Coffee, Tea, Chocolate, and the Brain presents new information on the
Köp den här e-boken och få 1 till GRATIS!
Formatera PDF ● Sidor 248 ● ISBN 9781134399390 ● Redaktör Astrid Nehlig ● Utgivare CRC Press ● Publicerad 2004 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7168409 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare