Bernard D. Coleman 
Thermodynamics of Materials with Memory [PDF ebook] 
Course held at the Department of Mechanics of Solids July 1971

Flat and Corrugated Diaphragm Design Handbook provides simple, useful methods for diaphragmdesign, performance evaluation, and material selection. The text is a practical andcomplete guide to solving …

New features in Auto CAD 2002 are covered in this book, making it a useful refresher course for anyone using Auto CAD at this level, and upgrading to the new software release. The material in the boo …

Polymers have been used as dielectric materials owing to their light weight, great flexibility, and processability as well as high insulation properties. To enhance their performance for various …

This new book, Nanobiotechnology: Concepts and Applications in Health, Agriculture, and Environment, presents a broad conceptual overview regarding the synthesis, applications, and toxicological aspe …

The book provides a broad overview of the challenges and recent developments in the field of smart mobility and transportation, including technical, algorithmic and social aspects of smart mobility a …

Modeling and Control of Precision Actuators explores new technologies that can ultimately be applied in a myriad of industries. It covers dynamical analysis of precise actuators and strategies of des …

This book deals with 3D nanodevices such as nanowire and nanosheet transistors at 7 nm and smaller technology nodes. It discusses technology computer-aided design (TCAD) simulations of stress- and st …

Simulations have been a fixture of aviation training for many years. Advances in simulator technology now enable modern flight simulation to mimic very closely the look and feel of real world flight …

Cloud Computing: Implementation, Management, and Security provides an understanding of what cloud computing really means, explores how disruptive it may become in the future, and examines its advanta …

Sorting of fruits based on size is one of the important tasks performed in the packinghouses. Size is one of the parameters in grading of fruits …