From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.
€29.11
Köp den här e-boken och få 1 till GRATIS!
Formatera PDF ● Sidor 248 ● ISBN 9781615309221 ● Redaktör Kara Rogers ● Utgivare Britannica Educational Publishing ● Publicerad 2013 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 5750761 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare
Fler e-böcker från samma författare (r) / Redaktör
92 761 E-böcker i denna kategori
