Mat / dryck

From Margaret Fulton’s kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton’s Baking Classics, you will find crisp brandy snaps, fud …

Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty. Follo …

With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive …

Mouth-watering recipes from a disappearing era:at 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with reminiscences and photog …

A collection of stories, from all sorts of people over several centuries …

Cook Japanese with Tamako is a collection of 54 recipes for simple yet tasty Japanese-style meals suitable for the whole family, from soups and salads that can be quickly and easily put together, mea …

Hailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. …

Award-winning cookbook author and food blogger Shirley Wong returns with even more kawaii creations. Familiar favourite treats – the bao and the doughnut – get transformed with a playful twist. These …

Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanes …

Zi char (a Hokkien term, literally translated "cook fry") is widely recognised in Singapore to refer to a variety of dishes that one can order from any Chinese cooked food (zi char) stall i …