Mat / dryck

From spicy and nourishing soups and stews such as Spicy Fish Stew and Chicken Ginseng Stew, to light and refreshing vegetables and salads such as Seasoned Spinach and Stuffed Cucumber Kimchi, and hea …

Mouth-watering recipes from a disappearing era:at 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with reminiscences and photog …

Tarts is a collection of 60 recipes for scrumptious sweet and savoury tarts. With easy-to-follow instructions on creating traditional and innovative bite-size treats, this cookbook written by chef Ji …

This book covers the whole span of Chinese dishes, you’ll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger …

Step-by-Step Cooking: Japanese introduces you to a delectable variety of Japanese culinary delights. The refreshingly light cuisine of this beautiful country is simply stunning, with its clean, fresh …

Discover the best of Thai cooking in this first title in a series of cookbooks showcasing the best of the cuisines in Asia. Now you can replicate with ease, the distinctive flavours of timeless Thai …

Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in the form of soups, stews, one-pot meals, teas and desserts. Prized for thousands of year …

Teochew Heritage Cooking is the definitive reference for anyone looking to learn more about the colourful heritage and food culture of the Teochews in Singapore. An engaging introduction provides an …

From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser’s journey across Italy reveals authentic recipes and long-held …

Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries …