Bakning

A follow-up to the successful ’The Scandi Kitchen’ (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From in …

The term gingerbread can refer to all manner of moist cakes, sweet loaves and hard biscuits. The most common ingredients include ginger, nutmeg, cinnamon, honey, treacle, dates, sugar and cloves. Gin …

Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Das E-Book Tapas wird angeboten von Ryland Peters & Small und wu …

80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a …

Rosanne Hewitt-Cromwell has been locked in a love affair with cake and baking for as long as she can remember, from the early days listening as her mam sang happily in the kitchen, delicious sweet sm …

Over 65 afternoon tea recipes to celebrate the scandal, the sauce and the sumptuous spreads of binge-worthy regency drama hit Bridgerton. Bridgerton fans are cordially invited to indulge in themed af …

The book is a history of watermen, lightermen and dockers, and a recipe book for bread. From parched grain and flatbreads to Ezekiel bread, and the bread we eat today, this is a book for the boating …

Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are …

A collection of over 80 classic and modern recipes from Master Chef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and …

A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations. Das E-Book Brownies, Blondies and Other Traybakes wir …