National Kitchen Cooking

Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of …

’Jones continues to be the master at creating dishes to excite your taste buds. Delicious!’ –Donna Hodge, food editor, N’DIGO magapaper Crawfish Étoufée, Chicken Fried Steak, Creamed Spinach, Mixed …

How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3, 000 to 5, 000 years. Archaeologists and historians now believe it emerged in the first …

Cooking through the seasons on Avery island in Louisiana. Das E-Book Eula Mae’s Cajun Kitchen wird angeboten von Harvard Common Press und wurde mit folgenden Begriffen kategorisiert: …

“As a multi-faceted author, gracious hostess and cook, Ruth has long been admired by her many friends who have been invited to her dinners. One cannot forget her multi-ethnic specialties, among them …

This cookbook contains the recipes you want to make. Not the obscure stuff you are never going to make. There are traditional Thailand, India, Myanmar, and more, South East Asian recipes. You will ch …

Winner, Gourmand World Cookbook Awards – Food – Food Heritage – USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italian political right is outraged by halal tortellini …

Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on hi …

300 spicy recipes from some of the most flavorful and piquant cuisines. Das E-Book Some Like It Hot wird angeboten von Harvard Common Press und wurde mit folgenden Begriffen kategorisiert: …

Divided Spirits tells the stories of tequila and mezcal, two of Mexico’s most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation …