Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition.
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of
The Joy of Vegan Baking lets you have your cake and eat it too! With familiar favorites including
cakes ,
cookies ,
crepes ,
pies ,
puddings , and
pastries this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
Winner of the
Veg News magazine award for Cookbook of the Year in 2008,
The Joy of Vegan Baking has been updated with all new photography and freshly revised recipes that use the latest natural ingredients and techniques. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values.
These treats are free of saturated fat, cholesterol, and lactose, but full of flavor. Recipes include
Chocolate Chip Scones ,
Lemon Cheesecake ,
Dessert Crepes ,
Cinnamon Coffee Cake ,
Chocolate Peanut Butter Cupcakes ,
Raspberry Sorbet ,
Soft Pretzels ,
Blueberry Cobbler , and
Chocolate Almond Brittle .
A seasoned cooking instructor and self-described ’joyful vegan, ’ author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker.
Om författaren
A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the best-selling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan’s Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast ’Food for Thought, ’ which was voted Favorite Podcast by Veg News magazine readers.Colleen has appeared on national and regional TV programs—including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, and Rodale News—and in countless publications, blogs, and podcasts.Her recipes have been featured on Epicurious.com and Oprah.com, and she is a featured guest on Delicious TV’s Vegan Mashup, a program that recently aired on public television in 41 states. Colleen is a regular contributor to Perspectives on KQED, NPR’s San Francisco affiliate, which reaches 830, 000 listeners weekly.
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