Colleen Taylor Sen lives in Chicago, where she is an independent food historian and writer specializing in Indian cuisine and the author of several books, including Curry: A Global History, also published by Reaktion Books.
9 E-böcker av Colleen Taylor Sen
Colleen Taylor Sen & Helen Saberi: Turmeric
Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and ancient spices. Originally grown in India and southeast Asia, turmeric is often called a ’w …
EPUB
Engelska
DRM
€5.49
Sen Colleen Taylor Sen: Feasts and Fasts
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging-unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and c …
EPUB
Engelska
DRM
€50.39
Sen Colleen Taylor Sen: Curry
Curry is one of the most widely used-and misused-terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet …
EPUB
Engelska
DRM
€25.48
Kraig Bruce Kraig & Sen Colleen Taylor Sen: Street Food around the World
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to ever …
PDF
Engelska
DRM
€98.24
Kraig Bruce Kraig & Sen Colleen Taylor Sen: Street Food around the World
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to ever …
EPUB
Engelska
DRM
€98.44
Sen Colleen Taylor Sen: Food Culture in India
The extreme diversity of Indian food culture-including the dizzying array of ingredients and dishes-is made manageable in this groundbreaking reference. India has no national dish or cuisine; however …
PDF
Engelska
DRM
€51.68
Colleen Taylor Sen & Helen Saberi: Bloomsbury Handbook of Indian Cuisine
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglect …
PDF
Engelska
DRM
€46.21
Colleen Taylor Sen & Helen Saberi: Bloomsbury Handbook of Indian Cuisine
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglect …
EPUB
Engelska
DRM
€46.32
Carol Haddix & Bruce Kraig: Chicago Food Encyclopedia
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and foo …
EPUB
Engelska
DRM
€19.16
