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D. Scott MacKenzie & George E. Totten 
Handbook of Aluminum [PDF ebook] 
Volume 2: Alloy Production and Materials Manufacturing

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Omslag till D. Scott MacKenzie & George E. Totten: Handbook of Aluminum (PDF)

This reference provides thorough and in-depth coverage of the latest production and processing technologies encountered in the aluminum alloy industry, discussing current analytical methods for aluminum alloy characterization as well as extractive metallurgy, smelting, master alloy formation, and recycling. The Handbook of Aluminum: Volume 2 examin

€386.98
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Språk Engelska ● Formatera PDF ● Sidor 736 ● ISBN 9780203912607 ● Redaktör D. Scott MacKenzie & George E. Totten ● Utgivare CRC Press ● Publicerad 2003 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 2300338 ● Kopieringsskydd Adobe DRM
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D. Scott MacKenzieGeorge E. Totten

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Leslie R. Rudnick: Lubricant Additives
This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …
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Hassan El-Hofy: Fundamentals of Machining Processes
Written by an expert with over 40 years of experience in research and teaching machining and related topics, this new edition textbook presents the principles and theories of material removal and app …
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Mohammad Shafiur Rahman: Handbook of Food Preservation
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …
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S. Athithan: Coastal Aquaculture and Mariculture
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Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,
’Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. Seco …
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Omslag till George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli''s Handbook of Flavor Ingredients
George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli”s Handbook of Flavor Ingredients
Since publication of the first edition in 1971, Fenaroli”s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has …
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